The pickle
serves as a
flavor enhancer
and is eaten
typically in
small pieces
with the rest of
the meal. There
are a wide
variety of
different
pickles made and
each is usually
made with a
mixture of
fruits or
vegetables which
are chopped and
marinated in a
liquid (often
oil or lemon
juice) and a
variety of
different spices
(often including
lots of chile
pepper) and
salt. Pickling
in India is an
ancient art of
food
preservation.
Indian pickles
are quite
different from
the European
variety in that
the pickling is
usually done in
oil rather than
using vinegar.
Ingredients :
Tender Mango Pickle
Ingredients:
Tender mango, common salt, redchillies,
mustard, fenugreek, turmeric, and asafoetida
Lime Pickle (in oil)
Ingredients:
Lime, common salt, redchillies, fenugreek, mustard
sesame oil, turmeric, asafoetida, synthetic vinegar
Mango Pickle
Mango slices, common salt, redchillies, mustard, fenugreek, turmeric, and asafoetida
Garlic Pickle
Garlic, common salt, redchillies, mustard,
fenugreek, turmeric, and asafoetida
